This month's recipe from Marcelle Bienvenu (a writer for Louisiana Cookin' and Times-Picayune) makes those tasty Louisiana shrimp sing as an hors d'oeuvre or side dish. Read more

This recipe comes to us from Tricia "Teedy" Boutté — she's not only one of the most soulful singers in the music business, she's a fabulous cook as well! Read more

In Louisiana, fresh oysters are available all year ‘round, though they tend to be even more popular in the winter. This month’s recipe for roasted eggplant and oysters comes from Chef Joe Heacook, the Culinary Department Head at Sowela Technical Community College in Lake Charles. Read more

Every year the winter cold seems to take us by surprise. But this year, you can arm yourself against the deep freeze with this delicious recipe for butternut squash soup from Chef Nealy Crawford-Frentz of Lola Restaurant in Covington, LA. Read more

This month's recipe is the perfect decorative-but-delicious complement to your holiday cocktail party. So are any of the four wines Louisiana Cookin' magazine recommends to go with it... and throw in a dash or two of WWOZ! Read more

This month's recipe is a Savory Sweet Potato Stew, just in time to warm you up for the chilly winter months. It comes to us from Angelique Page of Chicago, IL, and was featured in the October issue of Louisiana Cookin' magazine. Read more

This month's recipe is a mouth-watering Trout Almondine with fresh parsley and toasted almonds, a perfect way to kick off harvest season. It comes to us from Dianne Cage, author of Cooking & Gardening with Dianne. Read more

This month's recipe comes from Chef Jeremy Langlois of Houmas House Plantation and Gardens in Darrow, LA. It's a combination of two of our favorite brunch cocktail and homemade Southern biscuits, perfect for a quick Sunday late-morning treat! Read more

This month's recipe comes from Brent Applewhite, a cuisine chef at Refuel Café on 8124 Hampson Street in New Orleans. This delectable dish calls for 20 large Louisiana shrimp and Malibu rum and serves 10 people. Read more

Peach Melba made its debut in 1892 at a party thrown by the Duke of Orleans in honor of Australian opera singer Nellie Melba. Since then, the recipe has been modified in dozens of ways. Here's a classy take on this French classic, courtesy of Antoine's Restaurant in New Orleans. Read more