Rebecca Barry, Jason Marsalis and Henry Butler all take the stage on today’s show, performing the compositions of Thelonious Monk, Charlie Parker and Nat Adderley, as we kick off a two-part series focusing on Snug Harbor and other jazz venues in New Orleans. At this week’s Culinary Crossroads, we pay a visit to Liz Williams, director and president of the Southern Food and Beverage Museum, for a talk about cookbooks.

Culinary Crossroads: Cookbooks
Event: Jazz Venues