On today’s show, John Ellis & Double Wide provide some musical mischief, recorded live at the Blue Nile on Frenchmen Street in New Orleans. Then, we walk the culinary tightrope between hearty fried pork belly and a salad of seasonal offerings, brought to you by John Harris of Lilette Restaurant.

Culinary Crossroads: Fried Kurobuta pork belly with a salad of melon, sweet onion, cucumber, peashoots and herbs

Event: Open Ears Music Series at Blue Nile